Dinner Menu
Bahamian Conch Chowder
Cup-8 / Bowl–11
Soup Du Jour
Cup-6 / Bowl-9
SOUP
Crab Cake
Two Backfin Blue Crab Cakes Seared & Served with Meyer Lemon Aioli.
$28
Crisp Fried Calamari
Freshly Sliced Calamari Tubes, Tossed in Seasoned Flour and Fried Crisp Served with Sauce Pomodoro.
$17
Sweet & Savory Flatbread
Fresh Dough, Brushed with EVOO, Topped with Caramelized Onion, Chèvre Cheese & Proscuitto, Finished with Fresh Oregano & Fresh Grated Parmesan.
$26
Caprese Flatbread
Fresh Dough, Simply Brushed with EVOO, Topped with Fresh Mozzarella, Sliced Roma Tomato, Fresh Chiffonade of Basil & Grated Parmesan Baked and Garnished with a Drizzle of 12 year Aged Balsamic Reduction.
$28
Drunken Grouper Nuggets
Crisp Fried, Beer Battered Grouper Nuggets, Marinated in Coconut Rum & Old Bay, Tossed in Sweet Cream Butter & Served with a Spicy Mango, Plum Sauce.
$21
APPETIZER
Baked Shrimp Tetrazzini
1/2 Pound of Pink Shrimp, Sautéed with Green Peas, Fresh Basil, Chicken Bouillon, Sherry Cream & Parmesan, Tossed with Linguini Pasta, Topped with Mozzarella Cheese & Baked.
$32
Sun-Dried Tomato Chicken Pasta
Penne Pasta with Pan Roasted Chicken, Julienne Sun-dried Tomato, Shallot, Garlic, Broccoli & Baby Spinach in a Sun-dried Tomato Pesto Cream Sauce.
$29
PASTA
Black Grouper Entree
Seared Black Domestic Grouper, Seared with Maldon Sea Salt & Fresh Cracked Pepper, Served over a bed of Butter Braised Golden Fingerling Potato with Smoked Tomato Beurre Blanc & Wilted Baby Spinach.
$ Market
Cajun Redfish
Lightly Blackened Redfish, Served over Red Beans & Dirty Rice, Finished with an Andouille Sausage & Crawfish Étouffée.
$39
Margartia Grilled Shrimp & Grits
Tequila Lime Marinated Key West Shrimp & Chorizo Sausage Brochettes, Presented on a bed of Sweet Corn, Onion & Bell Pepper Stone-Ground Grits.
$35
Sticky Chicken
Half of a Free Range Roasted Chicken, Dressed with a Honey-Bourbon Glaze Blasted in a 500 degree Oven, Served with a Sweet Potato Pecan Hash Garnished with a Grilled Leek. $34
T-Bone Steak
Grass Fed & Finished, 14oz Char-Grilled T-Bone Steak, Seasoned with Maldon Salt Flake & Fresh Cracked Pepper, Accompanied with Boursin Whipped Potato & Steamed Haricot Vert Finished with a Port Wine Glace De Viand.
$75
ENTREÉS
Caesar Salad
Fresh Chopped Hearts of Romaine, Tossed with Spiced Croutons, Shaved Parmesan, & our House Made Caesar Dressing, Garnished with White Anchovy.
Side $13 / Dinner $25
House Salad
Mixed Seasonal Greens with Toasted Pecan, Bermuda Onion, Grape Tomato, Fuji Apple & Chèvre Cheese, Dressed with a Warm Pancetta Vinaigrette.
Side $13 / Dinner $24
Miso Salad
Nappa Cabbage, Fresh Long Cut Chive, Julienne Snow Pea, Julienne Carrot & Miso Roasted Chicken, Tossed in a Miso Honey Vinaigrette, Garnished with Sesame Seeds & Crisp Fried Wontons.
Side $13 / Dinner $24
SALADS
ADD REDFISH $22, GROUPER $27, SHRIMP $22, CRAB CAKE $25, OR CHICKEN $16
Black Bean & Quinoa Veggie Burger
Mixed Burger-Mélange of Black Bean, Quinoa, Roasted Sweet Corn, Onion & Garlic, Cooked on a Griddle & Served on a Brioche Roll with a Smear of Boursin Cheese, Lettuce & Tomato.
$20
Black Grouper Sandwich
Grilled, Seared or Blackened, Local Black Grouper, Served on Pillow Soft Sour Dough Roll with Lettuce, Tomato & Onion Served with Southern Tartar Sauce & Fresh Lemon.
$ Market
Chicken Sandwich
Char-Grilled, Free Range Breast of Chicken, Served on sliced Challa Brushed with Apple Butter, Topped with Melted Brie Cheese, Applewood Smoked Bacon & Grilled Onion.
$18
Crab Cake Sandwich
Fresh Seared Backfin Blue Crab Cake, Served on a Brioche Bun Brushed with Lemon Aioli, Lettuce, Tomato & Onion.
$32
The Jacks Burger
Half Pound Ground Sirloin & Brisket Patty, Char- Grilled to your Preferred Temperature, Seasoned with Maldon Sea Salt & Fresh Cracked Black Pepper, Topped with your Choice of Cheese, Lettuce, Tomato, Onion & Cornichon.
$21
SANDWICHES
SERVED WITH FRIES, SWEET POTATO FRIES, WAFFLE FRIES, OR COLESLAW
Lemon Poached Shrimp Cocktail
Five Key West Shrimp with Horseradish Root Cocktail Sauce.
$25
Oysters On The Half Shell
Fresh Cold Water Oysters on the Half Shell, Varieties Change. See Your Server.