Dinner Menu
Bahamian Conch Chowder
Cup-8 / Bowl–11
Fresh Soup of the Day
Cup-6 / Bowl-9
SOUP
Crab Puppies
Crispy Backfin Blue Crab in a Seasoned Fritter Batter with Fresh Corn, Chives, Rendered Applewood Bacon & Caramelized Shallot Accompanied with a Elote Aioli
$18
Tuna Nachos
Fresh, Sushi Grade Yellowfin Tuna Tartar with Fresh Jalapeno, Bermuda Onion, Red Bell Pepper & Scallion Layered over Wonton Crisps Finished with YumYum & Eel Sauce
$21
Octopus Ceviche
Fresh Poached Octopus, tossed with a Citrus Marinade, Bermuda Onions, Diced Romas, Florida Orange, Serrano Peppers, & Fresh Cilantro. Finished with a Drizzle of Guajillo Oil
$22
Aztec Grouper Nuggets
Small Skewers of Fresh Grouper Marinated in Ghost Chili Tequila & Smoked Sea Salt, Char Grilled and Finished with a Lime, Cilantro Syrup & Blasted in a 500 Degree Oven
$20
APPETIZER
Key West Shrimp Burrata
Linguini Pasta, Zucchini & Summer Squash Noodle, Sauteed with Garlic, Fresh Basil, EVOO & Parmesan Garnished with a Burrata Ball & Five Blackened Shrimp
$34
Chilled Lemon & Blue Crab Bucatini
Fresh Blue Crab Backfin Lump, Lemon, Garlic, Olive Oil, Fresh Thyme, Baby Sweet Peppers, Reisling Wine & Sweet Cream Butter
$31
PASTA
Black Domestic Grouper
Fresh Black Domestic Grouper, Seared with Maldon Sea Salt & Fresh Cracked Black Pepper, Served over a bed of Butter Braised Golden Fingerling Potato With Smoked Tomato Beurre Blanc & Wilted Baby Spinach
$ Market
Blackened Dorado Bowl
Lime Marinated Grilled Mahi-Mahi Served over Sonoran Rice with Black Bean, Roasted Corn, Cilantro, Sauteed Bell Peppers & Fresh Sliced Jalapeno Finished with a Elote Crème Fraiche
$31
Sticky Chicken
Half of a Free Range Roasted Chicken, Dressed with a Honey-Bourbon Glaze Blasted in a 500 degree Oven, Served with a Sweet Potato Pecan Hash Garnished with a Grilled Leek. $32
The Hanger Steak
Hanger Steak, Seasoned with Maldon Sea Salt & Fresh Cracked Pepper then Seared Presented over a Bed of Warm Summer Tomato & Squash Salad Finished with an Italian “Chimichuri”
$36
Triple Tail
Fresh Florida Triple Tail, Seared and Glazed with a Rum Plum Served with a Lotus Root Cake Seasoned with Rendered Applewood Smoked Bacon & Caramelized Onion Garnished with Rum Butter Grilled Carrots
$41
ENTREÉS
Caesar Salad
Fresh Chopped Hearts of Romaine, Tossed with Spiced Croutons, Shaved Parmesan, & our House Made Caesar Dressing, Garnished with White Anchovy.
Small $14 / Large $19
House Salad
Mixed Seasonal Greens with Toasted Pecan, Bermuda Onion, Grape Tomato, Fuji Apple & Chèvre Cheese, Dressed with a Warm Pancetta Vinaigrette.
Small $13 / Large $18
Miso Salad
Nappa Cabbage, Fresh Long Cut Chive, Julienne Snow Pea, Julienne Carrot & Miso Roasted Chicken, Tossed in a Miso Honey Vinaigrette, Garnished with Sesame Seeds & Crisp Fried Wontons.
Small $15 / Large $20
SALADS
ADD TRIPLE TAIL $22, GROUPER $27, SHRIMP $22, CRAB CAKE $25, OR CHICKEN $16
Black Bean, Quinoa & Roasted Corn Burger
Mélange of Black Bean, Quinoa, Roasted Sweet Corn, Onion & Garlic Cooked on a Griddle & Served on a Brioche Roll With a Smear of Boursin Cheese, Lettuce & Tomato Accompanied with Hot Crispy Sweet Potato Fries
$20
Grouper Sandwich
Grilled, Seared or Blackened, Local Black Grouper, Served on Pillow Soft Sourdough Roll with Lettuce, Tomato & Onion Served with Hot Crispy Fries, Southern Tartar Sauce & Fresh Lemon
$ Market
Hawaiian Pig
Char Grilled Breast of Free Range Chicken Presented on a Demi Baguette with Grilled Pineapple Plank, Sous Vide Pork Belly with a Guava Aioli
$20
Prime Rib Sandwich
House Roasted & Shaved Prime Rib of Angus Beef, Piled High on a Hoagie Roll with Melted Swiss Cheese Crisp Fried Tobacco Onion & Horseradish Cream Sauce Served with Hot Crispy Fries
$22
The Jacks Burger
Special Ordered, Half Pound Ground & Brisket Patty, Seasoned with Maldon Sea Salt & Fresh Cracked Black Pepper, Topped with your Choice of Cheese, Lettuce, Tomato & Onion Served with Hot Crispy Fries & Cornichon
$19
SANDWICHES
SERVED WITH FRIES, SWEET POTATO FRIES, WAFFLE FRIES, OR COLESLAW
Strawberry & Black Olive Tapenade
Minced Fresh Strawberries & Black Olives, on a Fresh Flatbread Dough Brushed with Sweet Cream Butter Finished with a Chevre Crème & Toasted Pistachio
$23
Caprese Flatbread
Fresh Dough, Simply Brushed with EVOO, Topped with Fresh Mozzarella, Sliced Roma Tomato, Fresh Chiffonade of Basil & Grated Parmesan Baked and Garnished with a Drizzle of Aged Balsamic Syrup
$25