Cory Bass – Executive Chef

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At Backwater Jacks, prepare to embark on a culinary journey that captures the essence of Bonita Springs' laid-back, waterfront lifestyle. Helmed by the talented Executive Chef and General Manager, Cory Bass, our restaurant offers an unforgettable dining experience where bold flavors, fresh ingredients, and genuine hospitality come together.

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With over three decades of experience in the restaurant industry, Chef CBASS brings a unique culinary perspective to our kitchen. His passion for coastal cuisine is evident in every dish, as he masterfully blends innovative techniques with classic favorites. Drawing inspiration from the bountiful local seafood, our menu showcases an array of tantalizing options, from succulent Grouper Sandwiches to perfectly Blackened Redfish.

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But it's not just the exceptional food that will captivate you. At Backwater Jacks, we believe in creating a warm and welcoming atmosphere where every guest feels like a part of our family. Our friendly and attentive staff are dedicated to ensuring that your dining experience is nothing short of perfect. Whether you choose to dine indoors or on our scenic outdoor deck overlooking the marina, you'll be treated to breathtaking coastal views that perfectly complement your meal.

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As the first restaurant in Lee County to endorse the "Eat Local Lee" initiative, we are committed to supporting local food producers and showcasing the best of what our region has to offer. This dedication to quality and community is at the heart of everything we do.

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So, whether you're a local resident or a visitor to our beautiful shores, we invite you to come and experience the magic of Backwater Jacks. Join us for a memorable meal, raise a glass to the stunning sunset, and discover why we're a beloved dining destination in Bonita Springs.